Hi, I’m Silpa Pande,

Owner of Melt in Your Mouth

I grew up in a laid-back beach town in India and came to the U.S. to earn a Master’s in Computer Science—with zero baking experience.
Then a friend gifted me a homemade cake. It was simple, heartfelt, and unforgettable. I started baking just to share that same joy with the people I loved.

Fast-forward a few years: while nursing my daughter, I was put on a dairy-free, soy-free diet and discovered how hard it was to find healthy, allergy-friendly desserts that were actually tasty—honestly, almost as challenging as labor! Around the same time I learned about the link between artificial dyes and health concerns like ADHD, and I knew desserts could be indulgent and nourishing.

Not long after, I left a career in high-tech product marketing to launch Melt in Your Mouth—for everyone who loves exceptional desserts but also cares about clean, real ingredients that fit into a balanced lifestyle and their busy schedules.

We began as a tiny booth at the Walpole Farmers Market and have since expanded to several farmers markets, custom orders, pop-ups, events, and fun interactive experiences.

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Next Stop: Boston Public Market! In October 2025, we opened our space at Boston Public Market after winning the 2025 Incubator Pitch Competition, where we now share our handcrafted, scratch-made desserts with an even wider community.

Local Meets Global

My Indian roots inspire me to play with spices and aromas that spark memories of home—cardamom, saffron, cinnamon, nutmeg, tropical fruits—wherever home is. Every recipe is a little postcard of flavor, connecting cultures through scent and taste.

A decorative wooden box with a glass lid containing various dried spices, herbs, and potpourri, with bottles of essential oils on the side.

What’s Our Secret?

Maybe it’s the ingredients: pure vanilla, premium cocoa and chocolate, freshly ground spices, locally and seasonally sourced fruits.

Maybe it’s the process: always from scratch, never a box. Or maybe it’s the simple joy we bake into every batch.

What do you think? Tell us on Facebook or Instagram.

Our Community

Community partners we proudly serve and source local ingredients from:

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Our Locations

Boston Public Market
100 Hanover St Boston, MA 02108

Friday & Sat
10am-8pm

Chill (Pre-Order Pick-Up Only)
5 West Street Walpole, MA 02081

Friday & Sat
10am-8pm

A cake decorated with buttercream roses in white, cream, beige, and pink.

No matter the occasion…

Special Occasions-Birthdays, Anniversaries, Weddings, Baby Showers, and more!
Corporate Events

Explore Our Menu

Loved by 300+ Happy Customers

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Ryan Van Slyke

We had a wonderful experience at Melt in Your Mouth! The rose and cardamom cupcakes were absolutely delicious! So happy that Silpa is at the BPM.
Sam Schoenfeld

Silpa sculpted an extraordinary chocolate cake for my wife’s birthday with intense flavor and less sweetness than the standard fare available elsewhere. She paid great attention to detail and it was great to pick up the cake in her driveway. A clear labor of love. Far superior to commercial bakeries or supermarkets! One can tell that all the ingredients are “real” and not merely colored sugar and fillers.
Samantha Manning

We got delicious egg free soy free cupcakes for my son’s birthday recently. You could not tell they were eggless. They tasted great and Silpa was wonderful and easy to work with. Will be ordering again!
Erika Swanson Walther

We have used Silpa a few times now for birthday cakes and coffee cakes. My son LOVES all of her cupcakes – such a great variety and so delicious… he would like us to buy her out at the Farmer’s Market! Her coffee cakes are delicious, especially blueberry, strawberry rhubarb and pineapple!
Sheila Ciechanowski

Silpa made the most delicious cake for my dad’s 85th birthday! He actually said it was the best cake he ever had! She also worked with me to make a special design for him. I would totally recommend her and her cakes!
Narmatha Balasundaram

Silpa goes above and beyond every time!! This time I pinged her to see if she would be open to baking a no-sugar cake. And she out-did herself with a super moist honey cake with chocolate ganache.
Christine Tamposi

Baking is one of my favorite pastimes and so I can be very picky about baked goods… With one bite, my concerns vanished. Not only was the cake gorgeous, but it was absolutely delicious!! This will be my go-to spot for special occasion cakes and cupcakes going forward! The service was also fantastic.