Handcrafted All-Natural Desserts

Made from scratch with real ingredients. We believe you shouldn’t have to choose between health and taste.

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Our Core Values

Real Ingredients, Real Love

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Desserts you can happily share without second-guessing. Free from artificial colors, flavors, preservatives & high-fructose corn syrup.

Community at Our Core

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Proudly partnering with local vendors, nonprofits, schools, and councils to create impact beyond our kitchen.

Desserts for Everyone

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Inclusive options for those with allergies and without — so no one misses out.

Hi, I’m Silpa Pande,

Owner of Melt in Your Mouth

From a relaxed beach town in India, I came to the U.S. for a Master’s in Computer Science with no baking experience, but a friend’s homemade cake sparked my passion for baking and sharing joy through desserts.


Years later, after adopting a dairy- and soy-free diet while nursing my daughter and learning about the health impacts of artificial dyes, I was inspired to create Melt in Your Mouth—offering delicious, clean, allergy-friendly treats. What began as a small booth at the Walpole Farmers Market has grown into multiple markets, pop-ups, and events.

Our Story
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Next Stop: Boston Public Market! In October 2025, we opened our space at Boston Public Market after winning the 2025 Incubator Pitch Competition, where we now share our handcrafted, scratch-made desserts with an even wider community.

Two cupcakes with swirled frosting, one with white and purple toppings, the other with caramel drizzle, in pink cupcake liners.

Local Meets Global

From New England harvests to globally inspired flavors like Rose Cardamom  — our desserts speak every language of joy.

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Loved by 300+ Happy Customers

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We create seasonal holiday boxes, custom gift boxes, cupcake and mini cupcake catering packages — thoughtfully crafted for celebrations, gifting, and special moments.


Bring the joy to your next celebration.

Every dessert is crafted with real butter and sugar — the kind that makes your soul happy, one bite at a time.

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Our Story

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